Our guests today are brothers, Dan and Conor Sullivan, owners of Bumpa’s, in Charleston, South Carolina. Bumpa’s serves up specialty French fries, proprietary-blend burgers, and other elevated bar food in tribute to their grandfather, “Bumpa”.

In this episode of Family Business Today, we will share:

How their experiences working somewhere else helped prepare them to launch a family-owned business
What the founding principles their business is built on and how they maintain them on a daily basis in their work
Learn how two brothers communicate with each other to ensure business success
The “rules” they have in place when conflict arises
How they survived as a restaurant during COVID
Advice to siblings who are considering working together in a family business
Like their food, what are the secret ingredients for establishing boundaries between work and business relationships
What the future looks like for Bumpa’s
And more…

To learn more about Bumpa’s, visit their website at Bumpa's .

At the Tennessee Center for Family Business our passion is to help business owners create a positive environment in which their family THRIVES, their business performs and working together create a lasting family legacy. To learn more about the Tennessee Center for Family Business visit www.tncfb.com.

If you are considering a transition in your family business contact us today for a FREE Transition Assessment (follow link) and receive a one-on-one review of your business transition preparedness with a family business consultant. (a $299 value)

Until next time, There’s No Business Like a Family Business…. We Know!